Combine the chicken and the sauce in a mixing bowl. They can be cooked in a variety of ways, including baking, grilling, or frying. These boneless chicken thighs first get marinated in an easy honey mustard-esque sauce that makes them so incredibly juicy and flavorful. Bone-in thighs, however, take a bit more time, between 25 and 30 minutes. How long to cook boneless chicken thighs in oven? Plus, the added flavor makes these small cuts shine in any dish you're preparing. Transfer to a 15x10x1-in. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Even at an elevation of 3000' 45 min at 300 and 30 min at 425 was perfect! 2. Skin-on thighs turn crispy in the searing heat, and boneless thighs cook incredibly quickly so you can serve them with burgers or hot dogs. I haven't brined with vinegar, that sounds delicious. Bone-in takes longer to cook over the boneless variety. Place in the pan. They should have a pinkish hue and shouldnt smell too strong. Place thighs at least 6 inches under a broiler for 2-5 minutes, checking frequently to avoid burning. I used skin on, bone in fairly large thighs, 45 minutes at 300 and 30 at 425. What Happens to Your Body When You Eat NutsEveryDay. Boneless, skinless chicken thighs are a fast cooker on a grill or grill pan, so they're done in about 10 to 12 minutes. Thank you! Chicken thighs are a less expensive and more flavorful alternative to basic chicken breasts. If you bake chicken at 300 degrees Fahrenheit, cook it until the internal temperature of the thighs thickest portion reaches 180 degrees Fahrenheit and juices run clear. Chicken thighs have more fat than that wilting flower of the poultry world, boneless, skinless breasts. But if you do want a little more direction in the flavor department, check out some of our favorites below. A Comprehensive Guide, In this post, I have discussed all of the things you need to know in order to cook your chicken thighs perfectly. Roast the chicken. It never fails me! Your chicken thighs will pair great with some Instant Pot Brussels Sprouts too theyll cook in 3 minutes! Having stated that, baking your Boneless Chicken Thighs in the air fryer at different temperatures such as 350F, 375F, 400F, and 425F takes 25 minutes, 22 minutes, 20 minutes, and 15 minutes, respectively. In general, boneless chicken thighs should be baked at a temperature of 400 degrees Fahrenheit for about 20 minutes, or until they are cooked through. and well give you some tips on how to make them taste their best. 4. High heat helps the fat in the thighs melt, it browns the meat, and it adds flavor in the roasting process. Chicken thighs, like chicken breasts, are a good source of protein, but because of the darker meat, chicken thighs have more fat and calories than breasts. Preheat oven to 300 degrees F. Season chicken thighs all over with salt, pepper and nutmeg. As long as they are bone in and skin on, it should be fine to do them all together. You should also avoid skimping on fat content in your chicken thighs; its essential for keeping them moist and juicy. Now we will dive into the answer to the questions you ask when cooking boneless chicken thighs. Mix together marinade ingredients in a small bowl and pour over the chicken. Also excellent is cooking at 425 degrees, but keep a close check on the boneless chicken thighs because they might overcook quickly. Read more: Find The Best Double Oven Electric Range For Your Home. Green beans: green beans make a great side dish for chicken because they dont take much time to cook at all. So, how long to bake boneless skinless chicken thighs is between 25 - 40 minutes depending on oven temperature and size of the chicken. Baking chicken thighs is a healthy and easy way to cook this delicious cut of meat. To remove the skin: Chicken skin will peel off the meat with a few tugs. Read on to learn all you need to know about how long to bake boneless chicken thighs at 400 and follow our simple but proven recipe to enjoy oven-baked chicken thighs that are crispy on the outside, and juicy on the inside. I'm so glad you and your husband liked the recipe. The best spices to use with boneless chicken thighs. I think it is just my particular stove. How Can I Tell If Baked Chicken Thighs Are Done? These humble budget cuts of chicken are versatile, flavorful, and, when cooked just right, wonderfully tender and juicy. However, here is a general guide for how long to bake boneless chicken thighs at 400 or different temperatures: At 350 degrees Fahrenheit, bake boneless chicken thighs for 25 minutes if they have the skin on and 20 minutes if they dont have the skin on. Cook with me. You can bake them, fry them, or even grill them the possibilities are endless. Thanks to this high heat and the lack of a bone, chicken thighs cook up quickly, which is just one more of the many reasons (budget! The convection function of your oven will help the boneless chicken thighs cook more quickly. Im having a 4th of July party. This s the answer. Take it from our best recipe for whole roast chicken: a 3 1/2- to 4-pound trussed whole chicken will roast on a baking sheet in a 425 degrees F oven for 70 to 80 minutes. Boneless chicken thighs are inexpensive, easy to cook, and tasty. Finally, make sure that the chicken thighs are fresh. You can also make boneless, skinless chicken thighs on the . Put your pan on the middle rack in the pre-heated oven. Bake for 20-25 minutes, or until the chicken is cooked through. Bake at 300 degrees F (150 degrees C) for 3 hours, basting with water as needed. The cooking time will vary depending on what temperature you are baking them at and whether they have the skin on or off. Excellent recipe - I pretty much used what was listed, but I imagine that it would be lovely with lots of differnt herbs and spices that you had kicking around in your kitchen. Place the pan on the middle rack of the pre-heated oven. To check if your boneless chicken thighs are properly cooked, ensure that the internal temperature of the meat is 165 Fahrenheit at the thickest part. So whether youre looking for a new way to cook chicken thighs or youre just getting started with baking poultry, this recipe is sure to please. 47 Chicken Breast Recipes That Are (Actually) Full of Flavor . I am guessing bone in but how would you adjust the cooking time? The key is not to overcook them, or theyll dry out quickly. Stir vegetables to combine; serve with chicken. If you happen upon this recipe it is a MUST try! Save my name, email, and website in this browser for the next time I comment. We love with legs too. Slow roasted chicken thighs, baked in the oven, are one of my families favorite meals. Up the flavor and crunch by broiling the chicken thighs for one minute after they are cooked through. Sometimes, the butcher will mistakenly call bone-in chicken thighs boneless, so make sure to check before you buy them. Drop us a comment and rating down below! The juices should run clear. How do you know when theyre done? My friend Linda has a great post on 5 Meals You Can Make With a Roast Chicken another option for these roasted thighs! The longer you let your chicken thighsmarinate, the better theywill be. A Quick And Easy Guide, Tips And Tricks To Perfectly Cook BBQ Boneless Chicken Thighs, The Health Benefits Of Cooking Frozen Chicken Thighs In Air Fryer, Summer Grilling Essentials: Delicious BBQ Chicken Thighs Recipes, The Best Marinades And Rubs For Air Fryer Boneless Chicken Thighs, Unlocking The Best Flavor Your Guide To Cooking Perfectly Seasoned Fried Chicken Thighs. They need being cooked at a variety of temperatures and for varying amounts of time. I did cover it for the first 45 mins on the lower temp and then took the foil off for the last bit. This will burn your food. Be sure to serve them with your favorite dipping sauce or side dish. I made a much smaller batch and turned out really awesome, will be making again!! Remove the roasted chicken thighs from the oven and allow them to rest for about 5 minutes. How long to bake boneless skinless chicken thighs? somehow is still a hot topic and our answer is just one of many ways to bake boneless skinless chicken things perfectly. Make sure to preheat your oven before baking the chicken, and be sure to use an oven-safe baking dish or pan. And, yes, you really need a meat thermometer. Love this .Iadd potatoes to the pan along with the chicken delicious . Cover the bowl with plastic wrap or seal the bag and marinate in the refrigerator for 30 to 60 minutes. You may want to cover during the first portion of cooking and may not need to do any further cooking. Season the chicken in a bowl with salt and pepper. One note, if you are not raising your own chicken you should consider getting pastured raised for the best quality and nutrition. Here are some tips to help you get started: Preheat your oven to 375 degrees F (190 degrees C). I made these for Thanksgiving dinner last night. Second, make sure that the chicken thighs are a good size. They're finished cooking when the temperature reads 165F. Turn chicken over. Preheat the oven to 350F and season the chicken. When the temperature reaches 165F, they're done cooking. Preheat oven to 400 degrees. In a medium mixing bowl, combine all of the sauce ingredients. That's brilliant Evangeline! Preheat oven to 300 degrees F. Season chicken thighs all over with salt, pepper and nutmeg. In a small bowl, combine olive oil, soy sauce, dijon mustard, honey, brown sugar, garlic, and thyme leaves. You get home after a busy day at work, take off your coat, throw these boneless chicken thighs in the oven and set your timer. Baking the chicken thighs at a higher temperature for a shorter amount of time may produce slightly dryer chicken, but it will still be safe to eat. How Long To Defrost Chicken Microwave? I often make Asian-inspired sauces with sesame oil, rice vinegar, and lots of chili-garlic sauce. Theyre easy to make and pair well with anything else on the menu. First, make sure that the chicken thighs are boneless. I can slow roast or bake these thighs for the crispiest skin, full of flavor and I dont have to stand over a hot stove for an hour. It should not be considered a substitute for a professional nutritionists advice. Sounds wonderful. It depends. Psst: Did you know chicken skin isnt so bad for you? Again, because of the bone, these take longer than the boneless option, but the bone helps the thigh retain moisture. Here, for instance, I combined a couple tablespoons olive oil, balsamic vinegar, brown sugar, Dijon mustard, garlic cloves, and a dash of red pepper flakes. All prices were accurate at the time of publishing. And then, one thing you also need to know is how to cook. Hands down, the easiest, quickest way to cook chicken thighs is in the oven. When your Boneless Chicken Thighs reach an internal temperature of 165F, they are done. The best part about baked boneless, skinless chicken thighs is that they cook quickly and are super forgiving! Method 1: Once thighs are baked, transfer them from the baking dish to a clean baking sheet. Thank you! Drizzle chicken thighs with olive oil and sprinkle with salt and pepper. Buy those thighs; you dont even need a recipe. You can make this on Sunday and have leftovers for a few lunches too. Sprinkle chicken with paprika mixture; arrange over vegetables. Depending on their size, the thighs should take about 20 minutes, but the best way to determine doneness iswith a probe thermometer. If youre looking for a quick weeknight meal or youre in the mood for something a little bit sweeter, these recipes are sure to please. I like to bake boneless chicken thighs at 400 degrees Fahrenheit for 30-35 minutes long. Be sure to use a thermometer to make sure your chicken is fully cooked. Bake for 45 minutes. Baked boneless chicken thighs are a quick and easy weeknight meal that the whole family will love. Arrange the thighs in a roasting or baking pan in a single layer, skin side up (it is ok if they are touching). But what should you serve with them? If your meal plan looks anything like mine, boneless, skinless chicken thighs hit the table at least once a week. This temperature is hot enough to bake and brown your boneless chicken thighs nicely, but not so hot to burn your meat. Rather new to us (6 months old) cooks differently from our old one. depend on your experience and the taste you want, no exact answer. I hope you find this blog post helpful and that you can cook your chicken thighs perfectly every time. Macaroni and cheese: Macaroni and cheese is another classic pairing with baked chicken thighs. Place the chicken in a single layer in an 8- or 9-inch baking dish. After 45 minutes raise your oven temperature to 425 degrees F. Bake an additional 30 - 45 minutes, until the skin is a deep golden brown. Another way to keep them moist is to cook them at a lower temperature. It seems to be all I can get at the grocery store these days. I followed the recipe exactly with bone in thighs. But really, if you keep the chicken in a half hour longer than intended, it will still taste great. Candy Seideman has been cooking for most of her life. You can toss chicken thighs with any of your favorite vegetables and seasonings for a quick sheet pan dinner any night of the week. As long as there arent harmful bacteria present in the meat (which would have been killed in processing), you can eat it without harmit may just not taste as good. And finally, you need to decide how long to cook them. I also squeeze fresh lemon and limes over it to help kill germs as well. If you want the skin to be crispy, I would recommend baking them for 30-35 minutes. Several important steps . Boneless skinless chicken thighs can be baked at 350 degrees Fahrenheit for about 45 minutes, give or take a few minutes depending on the size of the chicken thighs and your oven. They are truly a weeknight meal. Happy Thanksgiving Becky! So disappointed. Baking chicken thighs at 425 degrees Fahrenheit for around 35-40 minutes. So the next time youre looking for an easy meal, reach for some chicken thighs and serves them with one of these delicious side dishes. We usually cook for 20-25 minutes. 2. And good tip on the timing. This is a quick and easy recipe to prepare and has become one of our regular Sunday meals; but is easy enough for a weekday too. Love it! Cover the lid of the gas grill and continue to barbeque the chicken thighs for about 6-8 minutes. Brush chicken with the honey mustard mixture evenly. Save time and get more flavor by preparing your chicken thighs the night before you bake them. Home - Blog - How Long To Bake Boneless Chicken Thighs At 350. Preheat the oil to 300 degrees F in a deep-fryer. Allow chicken to rest for 5 minutes before serving. It is not something that I would suggest doing. Taste of Home is America's #1 cooking magazine. Roast until a thermometer inserted in chicken reads 170-175 and vegetables are just tender, 40-45 minutes. Use a thermometer to measure the internal temperature of the thighs. Lets talk about baking chicken thighs with the skin on or off. Make sure the meat thermometer registers 165 degrees F. to be sure the meat is safe to eat. Grilling chicken thighs with the skin on is a great way to keep the meat moist in the cooking process. However I only left mine in for 30 minutes @ 425 and it was perfection! But let's make sure you're eating your best chicken now. Roast until the chicken has an internal temperature of 165F, about 20 minutes. Going straight from the refrigerator to the oven can cause your chicken to tighten up and get tough and will encourage more uneven cooking. For bone in chicken thighs, add additional 5 - 10 minutes to the cooking time. Can I use chicken breasts in this recipe? Once a meat thermometer inserted into the thickest part of the thigh reaches 165F, remove the chicken from the grill and place the thighs in a clean baking dish. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven. When baking chicken, it is important to ensure that the thighs are in a single layer on the baking sheet. While skinless, boneless chicken breast gets all the love, those thighs sit in the refrigerator untouched. Our 48 Best Boneless Chicken Breast Recipes - The Spruce Eats . Arrange a rack in the middle of the oven and preheat the oven to 400 Fahrenheit. Chicken thighs are a reliably tender, flavor-packed alternative to basic boneless, skinless chicken breasts. You can come in the door with a package of meat, throw off your coat, and pop these right in the oven. Once the chicken is seasoned and the pan is heated thoroughly, place the chicken, skin-side down, into the pan. Your chicken thighs will dark enough but not so dark that people who eat only white meat will not enjoy it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. 1. Doubling: You can double this recipe and bake the chicken in a 9x13-inch baking dish. One simple way to prepare chicken is to bake it in the oven. I will definitely be cooking this again Season the thighs with your rub, marinade or sauce of choice. But they'll most likely need a little less time; start checking them temp 20 mins earlier. Some popular options include garlic powder, onion powder, paprika, and dried herbs. The USDA guidelines lists approximate cooking times of 40 to 50 minutes for 4-to-8-ounce chicken thighs roasted at 350 degrees. 3. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Thanks to the even heat of an oven, the bone-in variety can also cook evenly. Eat and enjoy! The introduction to thisrecipe was updated on August 11, 2022, to include more information about the dish. How long does it take to cook chicken thighs at 250 degrees? Thank you! Quick And Easy, How Long To Cook Chicken Breast At 400? How long to bake boneless skinless chicken thighs? made it..just use some salt,pepper,garlic powder and some old basilwas great..i didn't rinse off the chicken or pat it dry..didn't cover it and it was perfect..best of all cheap and easy..thanks. Place the chicken thighs skin-side down on the grill or grill pan. After 5 to 7 minutes, flip the chicken. Once the oil-butter mixture is melted and bubbling, sear chicken in two batches. The standard cook time is 25-30 minutes at 400 Fahrenheit. What is the best temperature to bake boneless chicken thighs? That's because the butcher has to do extra work to prepare this. Voila you now have boneless chicken thighs! The same amount of chicken thigh meat without skin has 152 calories, 21 grams protein, 7 grams fat and 2 grams saturated fat. No better review is better when hubby says (tonight) throw any other baked chicken recipe away and just use this one!!!!! I use Smoked Paprika, and removed the skin before seasoning the thighs. Hi Chris! Heat 2 tablespoons of olive oil and 1 tablespoon butter in a large skillet (12 inches in diameter) over high heat. This temperature allows the meat to maintain its juiciness while at the same time ensuring that it is not undercooked. Looks delicious . Consider the temperature of your oven an important factor that determines the result of your. Bake for 25-35 minutes, checking every few minutes after 25. Remove the roasted chicken thighs from the oven and allow them to rest for about 5 minutes. I also advise letting visible fat alone and not attempting to reduce it. There is no need to line your baking tray with parchment paper or spray with a nonstick cooking spray before you arrange your boneless chicken thighs on them. Thank you for such a great way to get moist chicken! In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Heres a handful of reasons to buy chicken thighs instead. So what are you waiting for? 3 days ago thespruceeats.com Show details . They are just dark enough to stay tender, but not so dark as to put off people who prefer white meat. Youll have defrosted thighs ready to make into a great supper in 30 minutes. Delish editors handpick every product we feature. Easy 10 minutes Dinner ideas Episode 4. Submerge the boneless chicken thighs in water, sealed in a tight ziptop bag. Sprinkle the dry spices over your chicken thighs, add more if necessary. then soak my sink in bleach afterwards. How to make chicken thighs crispy. Will it damage it? When it comes to spices, there are a few different options that work well with boneless chicken thighs. The baking time may need to be adjusted depending on the thickness of the chicken breasts. How to cook chicken breast in the oven boneless and skinless, The Best Garlic Baked Pork Tenderloin Recipe Ever, How to Make Cake at Home Homemade Cake Recipe, 1 Pound Chicken Thighs, Boneless And Skinless. Thank you so much again for this delicious recipe! Use of this site constitutes acceptance of our, 17 Baked Chicken Thigh Dinners You'll Want to Make Forever, Healthy BBQ & Grilled Chicken Thigh Recipes, 15 Chicken Recipes to Make in Your Instant Pot. Recipe Instructions Add all the marinade ingredients to a medium bowl and whisk until completely combined.Add the chicken to a large resealable bag.Move the oven rack to the middle position and preheat the oven to 375 degrees F.Place chicken in the baking dish. I love hearing this! Use your knife to scrape along the end of the bone and free it from the rest of the meat. Although they are higher in fat and calories than breasts, thanks to the dark meat in the thigh, they are still high in protein and we have methods for keeping the fat and calories to a minimum. Thin-pounded or sliced chicken breast Boneless chicken thighs are an excellent option for a quick and easy weeknight meal. Boneless, skinless chicken thighs cook quickly, in 15 to 20 minutes, depending on the size. Choose this temperature if you despise foods that are too crunchy. However, it is always best to check the chicken thighs for doneness at the 20 minute mark to ensure that they are cooked through. This will give the meat a little extra flavor and texture. Bake them for 20-25 minutes or until they reach an internal temperature of 165 degrees Fahrenheit. Make extra because these slow roasted chicken thighs are great for leftovers. Thank you so much Marsha! Use your hands to coat the chicken pieces with olive oil and seasonings. It takes 35-40 minutes to thoroughly bake boneless chicken thighs at 375 degrees Fahrenheit. Heat a pan. How long to bake chicken breast at 325 F. An average 8-ounce chicken breast will take about 30 to 33 minutes to bake at 325 degrees. You can really use this slow roasted chicken recipe with any cut of bone-in chicken. - At 350 degrees Fahrenheit, bake boneless chicken thighs for 25 minutes if they have the skin on and 20 minutes if they don't have the skin on. Season the thighs with any rub, marinade or sauce you wish. Frozen chicken thighs are a great option when we want to buy our meat ahead of time or buy more to have at hand when we are ready to use, especially for busy weeknights. Boneless chicken thighs are the quickest-cooking option, and roasting skin-on thighs in an oven can yield a crispy surface even without the chicken skin. Here you can find many new recipes that are not published on other sites. Or if you have the time for something a bit more try my baked Spaghetti Squash Au Gratinor All Natural Mac n Cheese. If you purchase something through our posts, we may receive a commission at no extra charge to you. 4. However, the baking time may vary depending on the thickness of the thighs and the temperature of your oven. The most popular over-temperature to bake boneless chicken thighs (and most meals) is 400 Fahrenheit. The safe temperature for chicken thighs is 165 degrees Fahrenheit. If you are looking for a nice and nutritious meal for your busy weeknights, boneless chicken thighs are a great option for you. The Imperfectly Happy Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Boneless chicken thighs are a great option for a quick and easy weeknight dinner. They are healthy, easy to cook, and can be combined over a wide variety of side dishes. You could also try serving them with a delicious rice dish or some oven-roasted potatoes. After 45 minutes raise your oven temperature to 425 degrees F. Bake an additional 30 - 45 minutes, until the skin is a deep golden brown. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. I don't have that available but you can plug it into nutritional calculator for that. Place skin-side down in a roasting pan and cover tightly with foil. Heat the grill or grill pan to medium-high heat. But if you want it to last for longer, then store it in the freezer. In this post, I have discussed all of the things you need to know in order to cook your chicken thighs perfectly. Its one of the most versatile and affordable cuts of meat around. How to cook boneless skinless chicken thighs? Now that you know everything there is to know about baking boneless chicken thighs, its time to get cooking! Cook the chicken. While chicken is baking, make your favorite sauce: Once the chicken thighs are cooked through, transfer to a serving platter and drizzle with sauce. They can be baked in the oven in just minutes, and they are delicious when cooked with a variety of spices and flavors. While the standard cook time at 350 Fahrenheit is 30-35 minutes. At this point, if I'm not adding another sauce, I drizzle a little bit of olive oil over the meat too, to help it brown well in the oven. Cook it until the internal temperature of the thighs thickest portion reaches 180 degrees Fahrenheit. I'll always cook them this way from now on. The higher the temperature when baking boneless chicken thighs creates that golden brown outer skin that protects the dark meat from over-cooking and tenderizes the inside making it even more flavorful and tender. Did you know chicken skin isnt so bad for you? Bake in preheated oven for 25 minutes or until cooked through. You can let your chicken marinate overnight in the refrigerator if needed; any longer and your chicken might start to break down too much due to the presence of acid and sodium. Add the garlic, 2 tablespoons oil, Italian seasoning, rosemary, lemon zest and juice (zest the lemon right over the bag or bowl), 1 teaspoon salt, and 1/4 teaspoon pepper. Rub chicken thighs with spice blend. So, whether you are a first-time chicken thigh cook or an experienced pro, I hope this blog post will be helpful to you. It is amazing on the thighs too! Bake for 12 minutes, then flip and bake 8 more minutes. to make sure your chicken is fully cooked, Mango Chicken Thighs with Basil-Coconut Sauce, Savory Mustard Chicken and Stuffing Waffles, Pressure-Cooker Chicken Thighs in Wine Sauce, Roasted Chicken Thighs with Peppers & Potatoes, How to Make the Best Vegan Mac and Cheese, Do not Sell or Share My Personal Information, 2 pounds red potatoes (about 6 medium), cut into 3/4-inch pieces, 1 teaspoon dried rosemary, crushed, divided, 6 bone-in chicken thighs (about 2-1/4 pounds), skin removed, 6 cups fresh baby spinach (about 6 ounces). How long do you smoke chicken thighs at 250 degrees? Broiling and baking can be used in combination, or separately. So, when I first attempt a new dish, I typically stick to a simple salt and pepper seasoning, but you may experiment if you prefer! With a pair of scissors, you can also snip any points where the skin is connected to the meat to make the skin-removal process faster. https://www.imperfectlyhappy.com/homemade-seasoned-salt-recipe/. This recipe and seasoning combination was the bomb! Peel and chop garlic cloves (quantity as desired) and saut in a tablespoon of olive oil in a small saucepan for about 2 minutes over medium heat until fragrant. Grill the chicken thighs on direct heat at 300 degrees Fahrenheit, about 2 minutes on each side, with the skin side down first. Heres what I do. October 14, 2018 by Tiffany Davis 76 Comments. Bake for 25-30 minutes, or until the internal temperature of the chicken thighs reaches 165 degrees Fahrenheit. How long does chicken take to cook at 300 degrees? We independently select these productsif you buy from one of our links, we may earn a commission. Boneless thighs should be baked at 400 degrees for 30 minutes before being broiled for 5 minutes. Chicken thighs, boneless and skinless, cook in 15 to 20 minutes in an oven, depending on size. If you only have time for a 30-minute marinade, leave the chicken out at room temperature. Sprinkle your favorite seasonings over the chicken thighs. This portion of the bird's anatomy is often called the "dark meat" because the meat has extra fat and a deeper hue. My husband LOVES it! Cook for 25 minutes, or until the chicken reaches an internal temperature of 165F. Chicken is a versatile food that can be cooked in a variety of ways. All prices were accurate at the time of publishing. What tools are used for making boneless chicken thighs? Chang's. These look great.