Cover with a plastic film and let this rise for 20 hours. For shaping this sourdough french bread: Once the dough has relaxed, flip the dough, such that the seam side is facing you. Required fields are marked *. Place the flour, baking powder, and salt in a bowl. Always check that the bread is baked through by tapping at the bottom of the bread. Cover the baker with its lid and place it in the oven. The process of nurturing the starter and then harnessing its power to bake is a sensitive one that requires a lot of time, patience, and flour. Here is a helpful article on, Meanwhile, preheat your oven to 450 degrees F and place a, Carefully remove the heated Dutch oven from the hot oven, and, Overnight sourdough bread without starter. thedailygourmet. If you don't have that time or patience, this Easy Seeded Flatbread stays true to its nameeven with the discard. Once youve mastered the recipe, you can start experimenting with toppings. To achieve this, you will need to include ingredients like Greek yogurt, sour cream, or instant sourdough yeast in your bread recipes to produce loaves that impart some form of a sourdough taste. Please go to the Instagram Feed settings page to create a feed. If you're making this as a sandwich loaf, I highly recommend brushing the crust with melted butter once it's baked for an extra soft crust. Phase 1: Mix the Dough. What is the difference between cold ferment and bulk ferment? Mix thoroughly and cover. This can take up to one hour. Adding milk powder to sourdough can be one way to achieve a darker crust. I had no idea this even existed! Wrap the napkin around the bread, and serve the bread with butter while it is warm. You can even shower it with your favorite blend of herbs and spices to accompany any dinnertime dip situation. As a result, if you are using . Subscribe below to receive weekly recipe updates. As an Amazon Associate I earn from qualifying purchases. Heat this for 35 minutes, then carefully remove the cast iron pot from the hot oven and place the dough inside. If you are using real yeast, use double the quantity that the recipe card mentions. Make the easy bread recipe your own by omitting the sugar and mixing in a pinch of salt, fresh herbs, minced garlic, or topping with cheese. Mix and stir everything together to make a sticky, rough dough. With a rack positioned in the middle, start preheating the oven to 500F one hour before youre ready to bake. What you will need to make your bread You'll need 4 basic ingredients. Make sure that you make the baking paper big enough to use the edges as a handle to lower to dough into your Dutch Oven. This is an aged sourdough starter that has passed the float test and is ready to bake. Add salt and turn mixer on low, speed 2 of Kitchenaid. Baking with sourdough discard produces fantastic loaves of bread that impart wonderful tangy flavors, thanks to the addition of an unfed starter. This basic recipe can easily be doubled and you should still be able to knead the dough easily. Place the bread on a cooling rack. Whisk with fork to combine. Its the best and my absolute favorite kind of bread but it wasnt until I moved to the Bay Area about a decade ago that I had the opportunity to try the characteristic San Francisco style sour tasting bread and fell in love with it! Jump to Jalapeo CheddarSourdough Bread Recipe. The dough should be pretty loose. Some of these include: Once youve baked your loaf, and devoured as much as your gut will allow, its time to take care of the leftovers. Whisk to combine. Turn the dough out onto the floured paper and do your stretch and folds. Haha yes!! You wont need a starter for this one! Next, shape the dough to fit the vessel in which youll bake it: a 13 log for a 13" pain de mie pan or long covered baker, such as our glazed long covered baker; or a large boule (round) for a round baker or Dutch oven, such as our bread baking crock. Cook Time: 30 minutes. 30 Minutes with the lid on at 230C/450F plus, 10-15 Minutes with the lid off at 210C/410F. Whatever you're using needs to be liberally floured with your rice flour. This error message is only visible to WordPress admins, The complete guide to freezing sourdough starter >>, How to strengthen weak sourdough starter >>, Can sourdough starter go bad + how to fix it >>, Sourdough starter troubleshooting guide >>, Tips for overproofed sourdough & how to use it for baking regular bread >>, How to adapt recipes to use with discarded sourdough starter >>, Sourdough Starter Recipe + How to look after it >>, How to stop bread dough sticking to your hands >>, How to prove bread dough in the fridge overnight >>, How to stop sourdough sticking to proving baskets >>, Reasons for bread not rising + how to fix it >>, Comprehensive guide to oven temperatures for all types of breads >>, How to remove baked bread stuck in the baking tin >>, Is sourdough bread good for weight loss? I have never seen this before! Make pillowy and crusty sourdough-flavored bread without using a starter! Make a simple loaf of homemade artisan sourdough bread with a crisp, golden crust, and plush interior. Score your sough, then carefully remove the Dutch oven from the oven, and place your discarded bread inside. You don't want to let it go any further than doubled as it will be over fermented. Keeping it alive is exactly what Im afraid of with sourdough. STEP 2 Transfer the starter to a large jar (a 1-litre Kilner jar is good) or a plastic container. bread or unbleached flour and Buttermilk. Let it stand on counter top for about 1/2 an hour so as to let it proof or rise, while you preheat the oven. View this post for more Essential Sourdough Bread Baking Equipment. by Swopy. Then just divide the dough to fit your tins. Preheat oven to 325 degrees. However, when making sourdough bread you will always require a fermented dough thatll mimic the taste of sourdough bread perfectly. You can place your dough into a proofing basket for a crisp crust. Dust the greased pans with a mixture of cup sugar and teaspoon cinnamon. 300g strong white flour 1tsp salt 2-3 tablespoons of warm water as needed to loosen the dough Mix it all together roughly, cover again and leave for an hour. Meanwhile, preheat your oven to 450 degrees F and place a Dutch oven into the oven. To get the fermentation process going, keep your sourdough starter at room temperature. Welcome to my little piece of the internet. If consumed, the odor of an expired buttermilk is strong and sour, and if ingested, it can cause mild food poisoning. So cash in on the feels and take selfies with your round bois! This quick method is a great way to bake bread without having to wait for the dough to sit and ferment overnight. Once the dough is shaped into a tight ball,place it into your banneton smooth side down, so your seam is on the top- this way the top of your dough will get the pretty lines from the banneton. In a glass bowl, combine all of the starter with, 1 cups of flour and 1 cup of water. Toss in the softened butter. It has plenty of flavour, but its lighter and whiter in colour. You'll need an active sourdough starter to make this delicious bread. Carefully take your dutch oven out of the oven. Place your Dutch Oven into the oven when you turn it on so it gets hot. Recipes you want to make. The recipe is very simple and doesnt take much hands on time, it does, however, take most of the day. Place the butter into the bowl with the dry ingredients. Ad Choices, Behold, 5 Must-Make Cakes for Any Occasion This Year, The Best Broccoli Salad Can Hang in the Fridge for Days, Has Trader Joe's Reached Peak Pickle? Once your dough has doubled in size, lay a piece of parchment paper on the kitchen counter, and sprinkle some rice flour or semolina flour on top of it. Step 1: Gather your ingredients flour, salt, water, a sourdough starter and equipment, namely a digital scale. 4 Share a photo and tag us @yourdailysourdoughbread we cant wait to see what youve made! San Francisco Sourdough Bread is made from scratch without a starter, but it takes about seven days to make as you gradually increase the amount of fermenting dough. The nutritional value is for the whole large loaf. I found a super helpful video that I watched and successfully baked bread, at home, for the very first time! Place the sourdough into the pot using the baking paper as a handle. Flip the dough over so that its lightly oiled on the top and bottom. The bread will have a thin crisp crust that shatters under your knife with a sourdough like interior. To speed up things a little (or if you have a very cold kitchen), you might like to decide to speed up things a little by proving your quick sourdough bread in your oven. This was so easy to do and a great way to use up some buttermilk that had gone past its date. Please read my disclaimer noticehere. (If making by hand, knead for about 10 minutes.) How to make Summer Spring Rolls, What is a Snackle Box and how to make one. Leave the dough in the bucket or 6-quart bowl, cover it with the buckets lid or a piece of plastic wrap, and let it rise for 1 hour. Whilst I love the traditional way of making sourdough bread, I do often make this style of bread too. Duh! After 30 minutes, uncover the hot Dutch oven and allow the bread to bake uncovered for 10-20 minutes depending on how dark you want your crust to be. Just because they're not sour doesn't mean they don't deserve your love. If you have a bit less than 300g of buttermilk, you can make up the difference with water. Sign up to receive an update every time I publish a new post. Add flour, Greek yogurt, cup of sour cream, salt, and instant yeast to a large mixing bowl. One day while strolling the isles at my local HEB, I made a discovery that would turn my idea of sourdough on its head! The steam softens the top of the dough, which allows it to rise even more in the oven. For me, sugar is a flavour thing and I dont care much about the fact that its a sugar. Carry on baking for another 20 min or so, then check if your bread is ready by knocking on the bottom of the bread. Heres What To Do! add the yeast mixture to the flour and salt mixture in the mixing bowl, do not stir, let rest for 1 minute and then knead with the dough hook for 5-7 minutes at low/medium speed. Do this fairly quickly and do not allow the knife to drag the dough. When you remove your dough from the oven, carefully remove it from the dutch oven as soon as possible and place on a wire rack to cool. 1 cup (227g) ripe (fed) sourdough starter. Cooking advice that works. and this is the starter. Want a head start? After the dough has risen for 2 hours at room temperature, cover the bowl with a tea towel and refrigerate for an additional 2 hours or up to 18 hours. You can try to add other herbs or savoury spices, but to be honest, it wont replace the flavour of caraway seeds. Let stand until doubled in size. Modified: Jan 16, 2023 by The Pantry Mama This post may contain affiliate links. This is a no knead dough and it couldn't be simpler to throw together. Cover with a plastic wrap and let it sit on the counter, at room temperature for 12-18 hours. Step by step techniques, photos and tips on how to bake artisan bread, sourdough and enriched dough treats. If you have leftovers of different bread flours say wholemeal, rye, white bread flour, you can mix them all together as long as you end up with 500 grams of flour mix at the end. It also goes well with meat and sausage stew, roasted chicken or with breakfast egg courgette mini omelettes with mozzarella cheese. Vinegar will slightly react (and also complement) the plain yogurt and add the right amount of tang to your bread. Make sure you don't close the door or your sourdough will sweat and you'll get a wrinkly, soggy crust. If you dont have caraway seeds, leave them out. I have spent hours researching on it, seen many videos, spoken to a few people I know, who made their own starter and even gave me some to start my own! This will make it easier to shape. The best part is, there is no real kneading of the dough but you have to let it ferment for at least 12 hours, 18 hours is ideal for it to develop that sour flavor and perfect texture. Basically stir and forget it. If you're making it from scratch, you'll need to feed it for 5 to 7 days before its ready for baking. The rye flour can make the bread dough a little sticky and you might need more or less water to add depending on the other types of flours you use. The sourdough yeast packets are from the same company that I purchase yeast from, Red Star. You can find the actual recipe by clicking HERE. A Buttermilk is made by adding lactic acid bacteria to milk, which gives it a buttery, tart flavor. This really depends on how brown you want your bread to be. When the dough has 30 minutes left of rise time, Place your dutch oven in a cold oven and set to preheat to 500. Though I started a sourdough starter back during the beginning of the pandemic, I couldnt seem to keep it alive and quickly gave up. Repeat the rising-folding process one more time (for a total of 3 hours), folding it again after the last hour. Required fields are marked *. ( 2) Sale. Water should be slightly warm to touch, not hot. Shape in a ball and place in oiled bowl, cover with tea towel. Ideally, you dont want to add more than 100 grams of low gluten flour rye flour. I experimented with it and it turned out to be a huge success! ), 3/4 cup buttermilk, at room temp (if you dont have buttermilk, you can substitute with same amount of yogurt). Mix. 1 cup sourdough starter 1 cup milk 1 cup cornmeal 1 cup unbleached flour 1/4 cup maple syrup 2 eggs 1/2 cup melted butter 1 tsp sea salt 2 tsp baking powder 1/2 tsp baking soda Instructions In a large bowl mix together the starter milk, cornmeal and flour. I didnt think there was any way that this could actually work, but I had to impulse buy this magic and try it out for myself. Let the loaf warm to room temperature and rise; this should take about 2 1/2 to 3 hours. If not, put the bread back into the oven (without the tin). And while the ingredient ratios are pretty consistent, the recipe is forgiving enough to accommodate some slight tweaking. Now the dough is in its "shaping container" cover it loosely with a plastic bag or damp tea towel and pop it in the fridge for cold fermentation. 100 g Sourdough Starter (can be reduced to 50g) 12 g Salt Instructions PREMIX THE DOUGH Weigh out your sourdough starter, buttermilk and water into a large mixing bowl and mix together briefly. I follow Red Star Yeasts recipe for Platinum Instant Sourdough Boule found on their website. It even encouraged me to start working with a sourdough starter again, but gave me a great alternative in case I havent fed my starter in time to cook with it. You want to pull the edges of the dough into the centre and then flip it over so that the sticky side is now underneath. Make sure that you have your freezer ready (or your friends and family on stand by) and once cooled down, freeze whatever you cant eat within 1-2 days. Mix and stir everything together to make a sticky, rough dough. Yes, you can make sourdough bread without a starter, for example, San Francisco Sourdough Bread, which takes about 7 days to make. Sourdough starter Water Honey Flour Salt Olive Oil Rosemary Start With An Active Starter We want to start by making our dough. In a smaller bowl, whisk together room-temperature beer, sugar, buttermilk, 100g of flour, and commercial yeast, stir and let this sit for several minutes. Check out this no-starter sourdough bread recipe below: There are many ways to mimic the taste of a traditional sourdough loaf without the key element the starter. Image: Breadwinner via Polygon. Remove the dutch oven from the preheated oven and place the ball of dough on the parchment paper in to the dutch oven and place the lid on. Place the dough back into the bowl, and cover it with a tea towel, till the dough rises to double its size. Once the dough is shaped into a tight ball. In a large bowl, combine the mashed banana, sourdough starter, melted butter, sugar, egg, and vanilla. Purchase our classic fresh sourdough starter itll be ready for baking soonafter it arrives at your door. Read more about me here! Use a large wooden spoon to stir everything together. Knead the bread for at least 10 minutes to make sure the gluten is nicely woken up and developed. Stretch and fold the dough into the bowl several times for about a minute. Thats why many other breads use commercial leaveners to churn out consistent results. After the first 10 min, turn the oven down a little, to about 220C (430 F). >>, How to stop sourdough starter from developing mould >>, How to best store bread and stop it from going mouldy >>, egg courgette mini omelettes with mozzarella cheese, What to serve with pancakes 28 great toppings ideas & recipes, 10 Easy Miso Paste Substitutes + Recipe & Tried & Tested Tips, Get the taste of sourdough without the lengthy time that it takes to bake the traditional sourdough, Use up your discarded sourdough starter for this bread (if you have any this is optional), Takes much less time to bake than traditional sourdough, Full fat milk (or any type of dairy milk). You can certainly make sourdough bread without a starter. This sourdough style bread recipe is easy make and taste like a real sourdough bread but without the sourdough starter. Use a wooden spoon to gently knead the dough for about 10 minutes, then switch to using your hands. If you're using a cloth or tea towel, rub the flour into it to ensure it becomes non stick. This bread is perfect with some homemade butter and herbs or with a spread of traditional grapefruit marmalade or sweet grapes jam. These sourdough starter breakfast recipes are a great way to use sourdough discard or starter for more than making bread. Made in USA. Thank you! Cover bowl with plastic wrap and set in warm place for 12 hours. Prepare your Dutch oven and preheat it to 430F. Grease two large loaf pans. Hi! Hi, I'm Kate! Before we begin, decide whether you would like to bake your bread in 6, 12, 18, or 24 hours, then proceed to measure the correct amount of commercial yeast. Preheat the oven to 450F. Mix the flours, salt and baking soda together in a large mixing bowl. If this is not the case, you might like to first workout why your bread is not rising as quickly as it should before you carry on with this recipe. . If youre inspired and want more sourdough recipes, then check out these wonderful sourdough discard recipes for limitless sourdough treats! The BEST recipe for easy and delicious White Bean Hummus! Essentially making sourdough buttermilk bread requires you to swap out the water for buttermilk. Add dried bread to the bowl of a food processor. Add sour cream if required, to form a moist dough. Lift your dough around the edges to pop a little more rice flour if you feel it needs it. Is sourdough bread easier to digest? A crusty loaf of sourdough bread is excellent, but comes together in forever and a day. Add your dry ingredients to a large mixing bowl. To make the Jalapeo Cheddar version, use quartered slices of 1 large fresh jalapeo and 1.5 cups of grated sharp cheddar cheese in addition to the ingredients in my recipe above and follow the rest of the steps as is. You can use whatever type you have basic, malted, cider vinegar, vine vinegar or any other flavour. Just before baking, dust the loaf with a fine coat of flour and use a lame or a sharp knife to make one or several 1/2 deep slashes through its top surface. To make the sourdough flavour, Im using yoghurt, vinegar and caraway seeds to react together to give me that slightly sour tangy flavour. Then, spoon bread flour and whole wheat flour into the bowl. Cover the bowl with plastic wrap, and set it in a warm place for 2 hours to rise. Let it cool for about 15 minutes before slicing. It can be a simple combination of baking soda, flour, buttermilk, and salt, or it can include sugar, butter, dried fruits, and seeds. Stir with a wooden spoon, then transfer the dough to a clean kitchen surface, and use your hands to start kneading. And then saw you said basically the same thing . Squelch all of the ingredients together briefly (just for a minute is enough) with your hand. Dont have any starter? cup buttermilk cup sauerkraut juice or apple cider vinegar cup warm water 3 tablespoons melted butter 1 teaspoon Italian seasoning (optional) 1 scoop Perfect Keto Unflavored Whey Protein Instructions Preheat oven to 350F degrees and line a baking sheet with a silpat or parchment paper. Quick Lunch Recipe! Because many are made without yeast (thanks, baking powder! This recipe is very easy to double or triple just increase the weight/volume of all ingredients. Buttermilk bread made with yeast will still have a tangy flavor, but not as much as sourdough buttermilk bread. Add the sourdough discard, buttermilk and egg to a mixing bowl and whisk until fully combined. It may not be republished in part or whole without permission and/or appropriate credit. Leave it for about 10 minutes, or until the yeast is active and foamy. For example you could use 200g of buttermilk and 150g of water for a total of 350g of liquid. Add warm water. The possibilities were endless and I was loving me some baking therapy! Transfer the dough ball to a bowl, lined with parchment paper and cover with a kitchen towel. After all, the sense of community that comes from baking with or for others is one of the best parts of the process, and when so many of us are trying to feel closer to our people, baking feels like a way to display affection from a distance. Your oven should be initially as hot as you can make it (250 Celsius or 480 Fahrenheit) and after 10 mins reduce it to about 220 200 Celsius or 430 400 Fahrenheit). Hello would you mind sharing which blog platform youre using? Instructions. This blog post was originally written on 12 October 2019 and last updated on 24 October 2022, I run bread baking and chocolate making courses and in my spare time I like to share recipes for easy baking, cooking and the occasional sweet treats. Or take it one step further with pretzel focaccia. Alternatively, you can also use: I really like the combination of rye bread and caraway seeds they go so well together! Recipe makes about 2 cups of starter. I then roll the ball of dough away from me making the seam on the bottom and gently shape it into a round loaf. Top the cake batter with half of the streusel topping and then add the remainder of the cake batter. I cooking 'n clicking! Carry on folding the dough on its self and quarter-turn every time you fold. You will LOVE this stuff! If you enjoy this sourdough buttermilk bread, you might also enjoy this sourdough whey bread. Preheat the oven, along with a Dutch oven inside it, to 450 deg F. Once the oven is preheated to the required temperature, the dough has proofed or risen and the Dutch oven is also heated, carefully remove the Dutch oven from the oven (remember, it will be EXTREMELY HOT!). Despite what your high school friends are saying in their IG lives, you dont have to make sourdough. Start with the dry ingredients. Maybe, Maybe Not, Everything You Need To Make Fondue at Home. What if you don't have a warm kitchen? If you can find these (I know yeast is hard to come by these days), its totally okay to take advantage. 2023 Cond Nast. Then add whole wheat flour, bread flour, and ap flour. Sourdough Cornbread Recipe Method: Preheat oven to 230C/450F. All content on this blog and its social media channels is copyrighted. Attach dough hook and mix on speed 3 of a Kitchenaid until no dry bits appear, about 30 seconds. It's not a bad sour flavor though, it's quite a complex, rounded sour flavor that is just lovely. Traditionally buttermilk bread will be made with commercial yeast so it's actually different to sourdough bread (which is made using a sourdough starter). Add lots of flour to a large piece of parchment paper. In a stand mixer, I combine the flour, sourdough yeast, and salt using a paddle attachment. Youll also notice your starter will begin to lose its activity but dont worry it can easily be revived in time for your next bake. You can use any type of salt, just bear in mind it will add a tiny bit of flavour to your bread. The flavour is very close to the traditional sourdough bread with caraway seeds adding extra earthiness to the bread. Heres my super easy and extremely forgiving recipe that uses some very basic ingredients flour, salt, active dry yeast, buttermilk and water. Knead on lightly floured surface until smooth, about 8 to 10 minutes. Transfer the bread from the aluminum foil to a breadbasket lined with a cloth napkin. Simply put, sourdough bread is made without commercial yeast, but a sourdough starter that is essentially wild yeast. The dough is silky smooth and elastic and so easy to work with. If you're using a cloth or tea towel in a bowl it's ok to put your dough with the smooth side up. Remove the cover of the baker and bake the bread for 10 to 15 minutes longer, until the bread is deep golden brown and crusty, and a digital thermometer inserted into the center of the loaf reads at least 210F. I LOVE sourdough bread. Im horrible about feeding my sourdough on time for baking. These naturally-leavened breads (meaning, no baking powder, baking soda, or store-bought yeast) get their distinct tanginess from the starter, the combination of flour and water that becomes the home for a colony of wild yeast. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Try to preheat for around 1 hour to ensure your oven is super hot - but you know your oven so just adjust this time if you need to. Thanks for sharing! Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). Add all ingredients together in the bowl of a stand mixer with dough hook. This easy sourdough bread recipe is equally as delicious as any traditional sourdough bread, permitting you to enjoy its wonderful sour taste without delay! Comment * document.getElementById("comment").setAttribute( "id", "af91de4e5391b4fa07ac96de93964621" );document.getElementById("ed30b4a0e2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Make a large cut across the shaped loaf using a sharp knife or blade. It's delicious served fresh with cultured butter, peanut butter or even this whipped honey cinnamon butter. Bake covered for 30 minutes, then remove the lid and bake for an additional 10 minutes at 390F. Next add the butter in small chunks, one at a time, while the mixer is still running. Shut the door really quickly and be careful when you do this as steam is very hot! Success hinges on the starters healthand about a million other factors. Cover the bowl and let the dough rise for 2 hours. I really liked the flavour and my family was impressed too! Yield: 2 loaves. Then, place the bucket or bowl in the refrigerator, and let the dough rest for at least 8 hours (or up to 48 hours). I would choose a day when you will be working around the house and get started in the morning to have fresh bread ready by supper time! Four, salt, yeast and water You will need to plan a day ahead (more about that later) Make the basic recipe before getting fancy I will have to check it out. Add the yeast mixture to the flour and salt in the mixing bowl, and let it rest for 1 minute, then knead the dough for 7 minutes. When dough has completed its 1 hour rise time, create a few slits in the bread using a sharp knife or a lame. Check out my video where I show how to make homemade peach preserves here: If you have leftovers after a few days (which I doubt you will), cube up the leftover bread and mix with olive oil, salt, pepper, and your favorite seasonings and toast them for a few minutes in the oven to make your own sourdough croutons! You can make great bread without making sourdough at all. 1. Enter the correct settings (basic bread, light color & 2 lbs) and press the "start" button. Let the dough rest for an hour. You could also use wholemeal bread flour if you dont have rye flour, but the flavour wont be as rich and deep. Instructions. active starter that you have fed a few hours before. If you dont have vinegar, use the same amount of lemon juice instead. Use the end of a wooden spoon to gently mix the ingredients together, till youve formed a shaggy dough. After 30 minutes, remove the lid on the dutch oven and continue baking for an additional 10-15 mins with the lid off. Heap some more flour on top. We all love a bit of homemade bread, especially if its delicious bread like sourdough! Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top. Weigh all dry ingredients together and add them to a large mixing bowl. The commercial yeast makes the distribution of air pockets much neater, and they appear smaller. My initial thoughts were very judge. Thanks so much for sharing this info! How to Make Cornbread with Sourdough Discard Preheat the oven to 400F and grease an 8X8 glass baking dish with butter. 02 of 15. Scoop up the dough using lightly floured hands, and gently place it onto the parchment paper. PROOFING: Bring starter to room temperature. If you're baking a long loaf, one arched slash down the loaf lengthwise is nice, or if baking a round, a crosshatch or crisscross pattern works well.