Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. It even reheats well as leftovers (not that youll have any). Season with salt and black pepper to taste. 21. . If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Sprinkle in flour; cook and stir for 2 minutes. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. 3 INGREDIENT POTATO SOUP. Hubby agreed. I would love to see it!! Sprinkle with the onion soup mix. A: Of course! You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. I give my version a "meh+" rating. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. I have been known for planning trips specifically to hit the roller coasters! Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. The 3 ingredients in this low calorie soup. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Amount is based on available nutrient data. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Once the soup is smooth, continue warming over medium heat until hot. Coarsely crush the vegetables, being careful not to mash them. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Drain. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. The best way to heat potato soup in on the stovetop thinning with a little more milk. Wed also love to connect with you onFacebook,Instagram, orPinterest. .. Meet the Team .. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. I like it because it's easy to fix in a pinch. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. The humble potato has never been less humble! Notes 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. It really makes our day! Boil potatoes until fork tender. I do not recommend freezing potato soup. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Easy Potato Soup (3 ingredients!) Make it meaty. Bring to a boil and let simmer. It's such a creamy, hearty, comforting soup. It turns out velvety smooth. Up the veggies. Step 1: Combine and Cook. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Serve the potato soup while it is still hot. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Make the soup. Arrange potatoes in a single layer on a large baking sheet. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Give it a try tonight and warm up with a big bowl of homemade potato soup! I made this again, but in the instant pot. When you will feel this pleasant smell of fried garlic, add the potatoes over it. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Thank you for taking the time to share. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. I am a Raleigh based mom blogger that loves to travel. Once potatoes are falling apart, remove 1 cup of water. Storytelling - Adriel. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. We're so glad you thought so! Drain bacon slices on paper towels. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. . Potato, potato. Thank you so much for taking a minute to let us know. Store in an airtight container for up to 5 days. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . For a lower calorie version use skim milk and skip the toppings. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Be careful not to overcook. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Cook them for about 1 minute until you will notice a nice smell of garlic. Notify of follow-up comments via e-mail. Add the cream, using less or more perhaps, depending how thick you want your soup. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Drain all but 3 tablespoons bacon fat from the pan. Cook them on low heat for 1 minute. 3 ingredient potato soup made only from potatoes, cream and garlic. Reheat according to the instructions below. Otherwise, you risk giving a bitter and unpleasant taste to the food. Last Modified: Jan 11, 23. After that, cut the potatoes into small cubes of approximately equal size. Get The Recipe. Its simple. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Ingredients: Ingredients: View Ingredients. It is hearty, and creamy which makes it satisfying for a cold winter day. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! I'm not that person. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Place potatoes into a large pot and cover with water; bring to a boil. Hence the plethora of soups this week. Even my kids love it and go back for seconds. It is also such a delicious option. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Alternatively, you can place contents in a blender until smooth. Then add the diced potatoes and onions to the slow cooker along with the water. Or go with the ham or bacon option, which you can mix right into the soup as well. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. The best way to do this for a crowd is to have several slow cookers at your disposal. A: Yes! Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Outstanding! Garnish with 1/2 teaspoon pepper, green onions, and paprika. If you clear your browser's cache, they will be lost. Thanks! Fill it with water, without covering the vegetables. We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Easy. Save my name, email, and website in this browser for the next time I comment. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . bouillon granules. Remove bacon, and set aside. potatoes, washed but not peeled, cut into bite-sized chunks. Put the vegetable stock into a large pan, and bring to the boil. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Because I cannot leave well enough alone, I also added half a bell pepper. Required fields are marked *. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Bring to a boil, stirring frequently. Wash and cut potatoes into small cubes of similar size. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. I stay busy raising four boys age 15 to 7. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Seal and shake to coat. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Potato soup can be made several hours in advance, but will thicken as it sits. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. 8. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Required fields are marked *. Stir the soup occasionally or it will form a skin on the side of the crock. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Choose the right variety of potatoes. Cook until fork-tender, about 10 minutes. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Put the saucepan on low heat, and pour the oil and garlic into it. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Gamification Examples: Unexpected Places You Might Encounter It. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. No more bacon grease on the stovetop! Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. 22. Saut the veggies. Save my name, email, and website in this browser for the next time I comment.