Stir in garlic. Notes Allow to cook 30-35 minutes, until potatoes and cabbage are soft. It's meaty, carby and packed wi. Get the Crunchy Cashew Cabbage Salad with Toasted Sesame Dressing recipe at Marisa Moore. You may have a hard time believing this. Stir until boiling and then simmer for 30 minutes. Cabbage, Potato and Smoked Sausage Skillet. The first step is to saute the onion and carrot in a little bit of oil. Tip: If youre planning to reheat the cabbage, undercook it just slightly. So, quick recap -- just clean everything and squeeze it all into you pot or crock. Top evenly with ham. Get the Beef and Cabbage Soup recipe at The Recipe Critic. black pepper 1 tbsp. Thank you. for a minute or so, just to warm it up a bit. We have tried this and it is an awesome recipe and so easy to prepare. apple cider vinegar Directions 1 Place bacon in a medium Dutch oven over medium heat. And there's nothing wrong with more ham!! Continue reading, and have a nice meal! By Erin Cavoto Feb 6, 2023 Every time my mother has a meaty ham bone in her hand, she makes "ham and cabbage". It is quite OK to just combine it in its raw state with the ground beef and then boil the mixture until it is soft. I also used one cup of onions rather than 2 cups. This cozy ham and cabbage stew with potatoes, carrots, and greens will warm you up from the inside out. This St. Patrick's Day, why not try a side dish of irresistible (yes, irresistible!) Hi! Your email address will not be published. But for those of you eager to try it, I wanted to get the recipe posted! Stir in bouillon. We fixed this using Polish sausage and it was quite tasty and filling. My family lives this dish! Add country ham and cook for 3 to 4 minutes. Hearst Magazine Media, Inc. All Rights Reserved. Heat olive oil in a frying pan over high heat. The Pioneer Womans hearty Cabbage Casserole has all the flavors of packed cabbage rolls but involves a lot less labor than making those rolls from scratch. Add the chicken stock and bay leaf and bring to a simmer. Place cabbage on bottom, then top with potatoes. Add cabbage; cook and stir for 5 minutes. The picture of this recipe looked gorgeous compared to all the others. Add chicken stock and potatoes; make sure potatoes are completely covered by the stock. 1 pound bag baby carrots (can use regular carrots). Sauted Cabbage recipe at Well Plated by Erin, Irishman's Beef Brisket Burrito with Fries and Coleslaw recipe at Half Baked Harvest, Fried Cabbage recipe at Yellow Bliss Road, Beef and Cabbage Soup recipe at The Recipe Critic, Crunchy Peanut Chicken Cabbage Salad recipe at Averie Cooks, One-Pot Sausage, Potatoes, and Cabbage recipe at Chelsea's Messy Apron, Caramelized Onion and Cabbage Pasta recipe at The Full Helping, Your Privacy Choices: Opt Out of Sale/Targeted Ads. This easy slow cooker dinner comes together with just seven ingredients: ham, cabbage, carrots, red potatoes, garlic, chicken broth, and pearl onions. Sprinkle the top with a little more pepper. This is so so so good! Serve. When you're ready to eat, remove and discard the bay leaves, taste and adjust seasoning if you need to, and enjoy! Instead of ground beef, you should use ground pork. Add potatoes, cabbage and ham and stir to combine. Onion - This recipe also calls for one white onion. I like to use the stove because I have a pot far larger than the crock. I could go for a big bowl right now. Love the addition of green beans. Can you use regular bacon instead of thick-cut bacon? Also throw in a few carrots for flavor, color and even more texture. That is the beauty of this dish -- easy peasy! 1 medium onion, chopped 3 cups ham, cooked and cut into chunks 1/2 head cabbage, shredded or chopped 1 (1 pound) bag baby carrots (can use regular carrots) 1/2 teaspoon black pepper 1 large bay leaf 1/2 teaspoon celery seeds 1/2 teaspoon minced garlic 1 teaspoon salt 2 (14 ounce) cans chicken broth Pre-shredded cabbage or coleslaw mix makes this classic dish even easier. Cook on high for 4 hours. Be careful. The thing about Easter hams (or Christmas hams), though, is that they're enormous. Cover with the chicken broth. The preparation of this casserole couldnt be much easier; however, I do have a few simple pointers to share with you in order to get the most out of this substantial dish, as well as some suggestions for tasty variants. Make This Corned Beef Sandwich for St. Paddy's Day, 25 Best Ham Recipes for Salty, Savory Goodness, 30 Ways to Use Up a Leftover Can of Black Beans, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread, These Burritos Will Be an Instant Family Favorite, 45 Ground Beef Casseroles for Tonight's Dinner, Spice Up the Morning With Breakfast Enchiladas, Heat Up Some Taco Soup in the Instant Pot. 10 cups coarsely chopped green cabbage 1 cup low-sodium chicken broth 2 medium Yukon Gold potatoes, cut into 1/2-inch chunks teaspoon salt teaspoon ground pepper 1 tablespoon cider vinegar Directions Step 1 Heat oil in a large pot over medium-high heat. Did I read 1 tablespoon of black pepper correctly? posted in: Casseroles, Holiday, Main Dishes. Serve. Remove it from heat and set it aside. Thats what makes America free! One of my all-time most favorite recipes is this old-fashioned ham and cabbage soup with potatoes. Stir in the thyme; taste and adjust seasonings as needed. This dish gets its colorful look from mini sweet peppers and red cabbage. YUM! Or is it the hearty, perfectly cooked veggies that are flavored juicy ham and fresh herbs? So comforting and delicious, we love this recipe! Set aside. Get the Sauted Cabbage recipe at Well Plated by Erin. Cut in half. The first time I made this I made it according to the recipe. Place cabbage on bottom, then top with potatoes. Then cover the dish with aluminum foil and bake it at 350 for 40 minutes. To cut cabbage, start by placing the root end of the cabbage on the cutting board. Recipe creator pjspring recommends leaving the potatoes unpeeled, as the nutrient-rich skin adds tons of flavor and texture. Today is my second time making this recipe and my family LOVES it. "For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork, and ham," recipe creator Bea Gassman says of this flavorful ham and cabbage meal. I made this for supper last night and it was delicious! You may substitute other melty cheeses such as provolone for the cheddar in this recipe. "All those healthy vegetables and a perfect spice combination result in a very satisfying stew that tastes even better the next day," raves reviewer kikadee. Simply peel the onion and slice it. Come take a look around at all the deliciousness & lets get cooking! Add light cream; stir. It's up to you. Notes This is pure, delicious comfort food your family will love. With a slotted spoon, remove the sausage from the pan and cook the onions in the leftover fat. According to legend, it's good luck to eat this delicious black-eyed pea, ham, and cabbage stew on New Year's Day but you'll want to eat it all year long. Transfer the mixture to the prepared baking dish with a slotted spoon. We may earn commission on some of the items you choose to buy. Cut ham into 1/4" dice. Get the Fried Cabbage recipe at Yellow Bliss Road. Please trust me. To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. salt, plus more to taste 1/2 tsp. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? It's a little tough once the soup is finished, but you could try adding some additional unsalted broth to bring down the salt level of the broth overall. Reviewer DELTAQUEEN50 calls it "a real 'comfort' dinner on a cold winters' night.". Hi there, the whole thing is going perfectly here and ofcourse Using green cabbage is my personal preference. Chop garlic, pepper, and onion.In a large bowl add melted butter, 1 T garlic salt, and 1 T black pepper to the chopped Either way, we will be fixing this again! Remove bay leaf and serve. 35 Ways to Use Up Leftover Ham 35 Photos. containerEl: '#fd-form-6143ba428a9a21678c2d4da6' If, on the other hand, you feel like shaking things up a bit from the standard recipe, I have some suggestions for you. Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. Skip the store-bought jars and try making your own sauerkraut for a change! Join our community of over 16 MILLION others on social media! Slice cabbage into six to eight pie shaped slices. I just try to bake the casserole long enough for the potatoes to bake on their own. Hearst Magazine Media, Inc. All Rights Reserved. The whole meal comes together nicely with some spicy mustard or a dollop of sour cream, or both! Happy holidays! But today, were sharing a recipe inspired by MY side of the family this simple and delicious dish called Haluski, or Fried Cabbage and Noodles. You could give it a quick steam, but I dont think its necessary to take that further step. Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Add potatoes, cabbage and ham and stir to combine. Hi Bev! Add chicken broth to the pot and cook on medium high until the soup is boiling. My mother certainly does and has ruined many pots as she will dump a tall glass (or 2) of water in when I'm not looking. Layer a third of the potato slices in the pan. Stir in the chopped garlic and onions and let sweat until translucent, about 2 minutes. You'll want the onions to get soft and slightly caramelized. Try it, you wont be disappointed. I just bought a head of cabbage and this recipe sounds and looks delicious. Add all the ingredients to the slow cooker or crockpot. Fabulous Colcannon (Mashed Potatoes and Cabbage), Spiced Honey Mustard Cottage Ham with Purple Cabbage, 15 Easy Skillet Recipes That Are Perfect for Fall Dinners, 50 Recipes That Use a Whole Head of Cabbage, 6 Chicken Foil Packet Recipes for Quick and Easy Dinners, 18 Tasty Recipes for Using Up Leftover Ham. Russets are best, but Yukon Golds work swimmingly as well. It's one of our all-time favorite recipes! Parboil the wedges . I had to make a trip to the store for cabbage, but let me tell you - it's absolutely necessary for this soup, and worth the trip. Add butter to large soup pot. Tips, tricks & recipes to cook Southern food just like Grandma used to! (As with Billies Italian Cream Cake recipe from yesterday, Ill be sure to cook this at a later date and show you the detailed photos.