Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items Roll out the dough for the lid. Here are some of the more popular methods, other than salting, that were used: -Smoking: Smoking via wood smoke was the common way to preserve fish or pork. When you create a character, you actually come up with their personality, put on a Renaissance costume, and head out to a location, such as a campsite, to act out how your character would respond to the situations that are presented to you. Costa, Leopoldo. If youve ever wondered what medieval candy tasted like, this is it. Saute about 3 to 5 minutes or until the shallots are softened. The rise of the Renaissance Period brought changes to the English lifestyle. So this dish would have been quite affordable but still well outside the reach of most medieval people. Parsley, dill, sage, oregano, and mustard were widely used by cooks, as were pepper, cinnamon, cloves, nutmeg, and ginger. No Comments. Soon in English too! Read more about ancient foods you can still eat today on 10 Ancient Recipes You Can Try Today and 10 Of The Most Interesting Ancient Foods. "Love your Old Fashioned Desserts Newsletter! Brush the top with beaten egg and return to the oven for a further 20 mins. offer online historical cooking classes. Add broth, wine, thyme, orange zest, and bay leaves and bring them to a boil. Head into Spring With SoCal Wanderer. This is a time in which new ingredients reached Europe and chefs are starting to cook with citrus fruits and prepare their own pasta. Let mixture simmer on low heat while stirring frequently for 15 minutes. This recipeNo. {renaissance festival} Side note: This would be a great costume if you were pregnant! Therefore, she has ordered her cooks to provide you all with her favorite winter stew recipe. Here is an example of a historical recipe that seemed straightforward enough at the outset, but turned out to be unexpectedly challenging. Ladure, a 159-year-old French bakery with locations in 21 countries across the world, has its first India outlet in Delhi's Khan Market. Article. 200g lard Add milk, and cook until it thickens, not letting it boil. Renaissance Dubrovnik Cuttlefish Soup. Ham and Cheese Sliders. In medieval times, the very best food was eaten by the king and his court. Renaissance Crostini. Delicious Non-Alcoholic Renaissance Drinks Part 2, Delicious Non-Alcoholic Renaissance Drinks Part 1. Served with house chips. Then uncover them and check whether they have cooked enough, and leave them there until they are cooked enough. No Comments. Make a hole for steam in the centre, using the handle of a wooden spoon. Please visit our Open Table private dining page for more information. Mushrooms were cheap and widespread in medieval England. No Comments. Bring the sauce to a boil over high heat, occasionally removing the foam for about 20 minutes. Location. Wine and beer were the common drink because the water was dirty at that time. The chef makes Bacalaitos from salted codfish that is shredded and deep-fried with flour. 59 for payn fondew is effectively an early version of bread pudding. Cook it until its thick, and then spoon it over toasted bread. If someone served us this in a cafe nowadays, however, we might wonder if theyd made a mistake.[3]. Powder fort was usually made from pepper and either ginger or cinnamon. $14.99 Spanakopita Baked phyllo dough stuffed with spinach and feta cheese. Make a Renaissance Themed Get-Together Even More Fun with Signature Drinks! Soak the gelatine in cold water for about 5 mins, then remove and squeeze out the excess water. These are just some of the methods used during those times. Posted on Nov 22, 2010 in Renaissance Recipes The original sweetmeat recipes were first published over three centuries ago in 17-century confectionery books, but most are much older. At banquets given for the upper class the guests ate with their fingers, washing their hands in a basin before meals and using napkins to clean their hands. -Drying: Grains, cereals, meats, and fruit could be preserved through drying. The turnip, which has that honor, was followed closely by the parsnip. And we even get to spend some of that time together outdoors! Alcohol was consumed and used in cooking even though a sin. Posted on Jan 24, 2012 in Renaissance Recipes Sandwiches. Brush with melted butter or olive oil 10 minutes prior to removing them from the oven. And so we realized that when it comes to the Middle Ages, there is something that takes precedence when it comes to food: Preservation. A combination of new and old can enhance any meal. Pinch all around the edge to seal the pie. As an Amazon Associate, I Earn From Qualifying Purchases. These were usually served last in what we now know as dessert. 1.) You'll need to mix the cream cheese with the garlic and Worcestershire sauce until smooth before adding the crab meat. The site may earn a commission on some products. The creamy filling is then wrapped in a wonton wrapper and fried until golden. After the fall of Constantinople to the Turks, many students and scholars moved to Italy and worked in the best publishing houses in Florence and Venice. Elizabethans were apprehensive of some of these new ingredients. Sometimes, the fish and eggs were reduced to a pulp called carpee, sometimes boiled in water or wine and strong seasoning. Take Ayrenn and breke hem in scaldyng hoot water. Translation: Take eggs and break them into scalding hot water. 3.) This will give them a nice golden color. Medieval liaisons, tarts, sauces, and pastries. 30 High-Protein Snacks 26 Recipes For Your Galentine's Night In 11 Copycat Cheesecake Factory Recipes 26 Best Dessert Cocktail Recipes Skillet Fudgy Brownie Pudding Creamy Pumpkin And. SUBSCRIBE! Turn off the heat and set aside. Season with salt and . Find a modern translation of the recipe here. Pepper was the most common spice in medieval Europe, followed by cinnamon, ginger, and cloves. Medieval Costumes Get You Ready for LARP Season, Medieval Recipes: A simple recipe of baked pears, Renaissance Faire Costumes: Stand Out from the Crowd, Medieval and Renaissance Clothing According to European History. The first cookbook during the Renaissance was On Right Pleasure, published in 1475. Heat the oven to 180C/160C fan/gas 4. Weve all had a tasty Shirley Temple at some point. Heat the stock until almost boiling. Of course they didnt go around munching on turkey legs like we see at modern Renaissance Faires; turkeys came from the new world and didnt exist in Europe at that time. The potato was still a novelty and not yet widely available. Pheasant was a luxury the wealthy enjoyed during the Renaissance. Lyons, Albert S. The Renaissance (2018). Many groups like to hold their first events of the year during March. 1) Heat oil in a 4 to 5 quart Dutch oven over medium heat. You will also enjoy gyro, falafel, humus, fresh cut pomme frites (french fries),goulash, mac & cheese, arugula salad with beets or apples, kettle corn and even plant-based organic burgers. Place on top of the pie. Renaissance Food. (2011). White truffles: How did the taste that Brillat-Savarin called the diamond of the kitchen become what food critic Jonathan Gold dubbed the ketchup of the middle class?. In Italy. Real, Nancy Delucia. Led by Chef Godfroy Leinenkugel, the salon has a menu that includes the classic desserts from Maison Ladure, including its famous 13 great flavours of classic macaron, besides candies, teas and other sweet spreads. 2608 Erwin Rd #140 Durham, NC 27705 (919) 309-3696. Then leave the mixture to harden, and cool in a bread or cupcake mold. Fruits were mostly used in marmalades. Also look for Medieval and Renaissance festivals held in your local area. I'm Don, and I love sharing Grandma's recipes and the nostalgia they bring to mind. Some medical texts from that time advised against eating raw vegetables because they thought they cause wind (gas) or evil humours. In a standing mixer or large bowl, combine dry ingredients with the butter and mix together on low for a minute or two. The fruit course is a term used to call dessert. Dusty, U.S.A. Classic American appetizers like spicy wings and deviled eggs are perfect for everything from game days to midnight snacks. In a 5- to 6-quart saucepan, heat the oil. Whether you're looking for a classic . Water was considered unsafe to drink and as a result, Elizabethans drank ale instead. Food choices and its extravagance differed across a persons wealth and social status. Add the spinach leaves and quickly toss the spinach and onions with tongs. FTC Disclosure: As an Amazon Associate, I Earn From Qualifying Purchases.This Site Uses Personal Data/Cookies for Personalized Advertising.This Site Serves Non-personalized Ads in the EEA, UK, and California.Homemade-Dessert-Recipes.com Does Not Sell Any Personal Information. One often overlooked theme is food and its impact and reflection on Italian culture. [9] Nice to know the modern craving for sugar isn't quite so modern, right? Eating Habits The Elizabethans also ate fruit and vegetables. 5 Can't-Miss Riverside Art and Culture Destinations. Festive picnic food of today, such as fava beans and cheese, used to be reserved exclusively for the weathly and elite in Italy. This is a time in which new ingredients reached Europe and chefs are starting to cook with citrus fruits and prepare their own pasta. Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. At winter Renaissance Faires or Medieval events, this delicious stew can be dished out by those wearing serving wench costumes. 4. Add water and stir until fully incorporated. This brew was used to cleanse the palette during meals. (I doubled our bread bowl recipe and cut about 12 bowls.) As you can see in the above YouTube video, the historical costumes, authentic foods, workshops, mock battles, and demonstrations of knightly combat with the participants dressed in full armor can offer a great day of fun for people of all ages. A new culinary trend is set in Italy and it was soon adopted in the rest of Europe. Sugar was considered a spice and was used mainly by the rich because it was costly. New York, New York, United States. Cut pears in half and core. Priests used wine during services. Those foods include meat pies, warm red cabbage, sausage with sauerkraut, soft pretzels, haggis, beef/chicken/shrimp on a stick, vegetarian rolls, fish and chips, Scotch eggs, bangers, and handmade sausages. Explore menu, see photos and read 103 reviews: "Wine wars was great! They were an important element in completing a fine meal yet they too were regarded with some suspicion and were rarely eaten raw. The drink would be cooled before it was served. 2) Rinse the beef under cool water then place into a 5 to 6 quart slow cooker set to high. Leave to cool to room temperature. Preheat oven to 350 degrees and line a cupcake tin with St. Patricks day themed cupcake liners. You might be in for a surprise. Return dough to the bowl and cover with plastic wrap. Sekanjabin is a very exotic-sounding drink and it was made using a variety of sweet vinegar and sugar. They are presented here exactly as they were first published around the mid 1600s. An interesting brew that can be replicated today was sage water. Schoolboys, working people, and housewives who get up around 5 or 6 am, or even earlier did not wait until 11:00 to eat dinner so had breakfast. Copyright 2010 Pearsons Renaissance Shoppe BlogAll Rights Reserved. Sage One thing that would have been at many banquets were sugar sculptures. The cheese, jellies, fruit and nuts were some examples of dessert. At around $7 apiece, Heritage Meat Pies' goods are filling and perhaps the best deal of the faire, and come in curried lamb; chicken; chicken chili verde; shepherd's; steak-and-veggie cottage . Mischiglio is a multigrain pasta from the deep south region of Basilicata, part of the so-called cucina povera. Jamie founded Listverse due to an insatiable desire to share fascinating, obscure, and bizarre facts. By modern standards, eating practices of the Renaissance were primitive even among the very wealthy. In between courses, people enjoyed concerts, dancing, and plays. They were so popular and delicious that they were considered food fit for the gods. Cut off 1/4 of the dough, wrap in cling film and reserve for the lid. Mint and thyme were mainly used in drinks and desserts. As for the drinks, you can channel Renaissance recipes, or simply serve up your favorites and give them Renaissance-inspired names. Usually two meals were prepared per day, the comestio and the prandium. But suppose you dont drink alcoholic beverages? By now you may have found yourself salivating for Renaissance food and wondering what will be available at the Central Coast Renaissance Festival. Most people know that its old, but few know that it actually dates from medieval times. Payn ragoun is essentially a medieval-style fudge, though they would have served it alongside meat or fish rather than as a snack or dessert. Wealthier people on the other hand, enjoyed all kinds of meat, including beef, pork, lamb, mutton, bacon, veal, and deer, and fancy fowl such as peacock, swan, and goose. Posted on Feb 21, 2012 in LARP, Medieval Costumes, Renaissance Costumes, Renaissance Recipes Remove from heat and stir in the Parmesan, feta, tomatoes, basil, and olives. Food & Discovery. Among the lower and middle classes, this dough was taken into town and baked in communal ovens as most households were too poor to afford private ovens. Posted on Jan 28, 2015 in LARP, Medieval and Renaissance Education, Renaissance Faires, Renaissance Recipes, Uncategorized Learn how your comment data is processed. I organize historical cooking weeks in Italy and France and offer online historical cooking classes. Hors d'oeuvres can set the stage for an . -Picking: Substances high in salt such as brine, or liquids like vinegar, were the usual methods of preserving fish and others meats. Peaches and melons were eaten mostly at court. Bread pudding is a dessert that is commonly eaten in the United Kingdom today. Step 3 In a large bowl mix together mushroom stem mixture, Parmesan, cream cheese, parsley, and thyme. Want to try your hand at a Renaissance recipe? 1. Dishes that were made of newly found vegetables like asparagus, carrots and potatoes led to many new food varieties that progressively reformed the standard of taste of not only England but of all the European nations. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside. Miriam, USA, Pleasant words are like a honeycomb, sweetness to the soul and health to the bones. It was not yet a crop in Ireland, nor was it found in stews. Read my brief article on Sugar History and you'll be amazed at the amount of sugar that was commonly used from the beginning of the Medieval Era and throughout the Renaissance Era. Oh my goodness, let me just start by saying that Caf Renaissance in Vienna, Virginia is an absolute treasure. 2,845 reviews. $13.99 Coquilles Saint Jacques Seared diver scallops over a mango chutney. Entertaining From Ancient Rome to the Super Bowl: An Encyclopedia; Melitta Weiss Adamson and Francine Regan, eds. Return the beef to the broth and heat through. However, it also asks us to add powder fort. This was a well-known spice mixture in medieval times, much like garam masala is today. They will rise more once you put them in the oven. This tradition dates back to the 16th century when there was a tax put on salt, changing the way locals thought about baking bread. The salads served were made of vegetables and herbs, with added liver and brains of poultry, often followed by fish, either fried or sometimes sliced with eggs. They would also generally have some black bread. Posted on Jan 15, 2015 in LARP, Medieval and Renaissance Education, Renaissance Costumes, Renaissance Faires, Renaissance Recipes Chop up some fresh ginger and sprinkle it over the top. But some medieval foods were so strongly flavored that we would find them unpalatable today, especially because people back then loved to mix fragrances like rose water or lavender with their dinners. 10 Demons You Should Probably Try To Avoid, 10 Things You Won't Believe Can Spy On You (But Do), Top 10 Stomach-Churning Recipes For Human Flesh, 10 Awesome Medieval Knights You've Never Heard Of, 10 Historical Facts About The Kings County Insane Asylum, 10 Controversial Toys You Might Already Have in Your Home, Ten Absolutely Vicious Fights over Inherited Fortunes, 10 Female Film Pioneers Who Shaped the Movies, Ten True Tales from Americas Toughest Prison, 10 Times Members of Secretive Societies and Organizations Spilled the Beans, 10 Common Idioms with Unexpectedly Dark Origins, 10 North American Animals with Misplaced Reputations. You'll soon be creating your very own sugar pastes, cakes, biscuits, pastries, leaches, candy, marmalades, and royal marchpanes a cornucopia of delicious historical treats to enjoy. 6 gelatine leaves Onions, garlic, and leeks were also recommended, especially for journeymen and barbers. Visit any Renaissance Faire and you will see a huge assortment of delicious Renaissance fashion drinks. Iris Medina : (888) 680-6855. The tastiest are probably those made from a combination of standard pork and Cumberland filling, Tavern Wench Ensemble - Womens Romantic & Fantasy Inspired Fashions, Green Pixie Skirt Renaissance Halloween Costume Last One | Etsy, Medieval Celtic Viking Tunic Full Sleeves black Color renaissance Surcoat SCA L $48.60, Women's Renaissance Gown Brown Celtic Irish or Scottish Dress Size 16 Costume for Amanda, Hustlin like a huswife | The Island of Dr Gteau, Well-Worth: Michele Hieger Fine Chocolates. 140.[6]. 25 Best Mexican Appetizers for a Party - Cinco de Mayo Appetizers. Then pour the remainder of the sauce into a large skillet. Put the lid on the cooker and allow the beef to cook for 6 to 7 hours, or until the beef is very tender. 1 Comment, Create authentic food for medieval celebrations. Choice of fish, chicken or beef Pommes Frites $5.00 Parmesan-white truffle crust Spicy Tuna Tartar $9.00 Avocado, papaya, seaweed salad and wonton chips Fried Point Judith Calamari $9.00 Lightly dusted and fried served with a lemon butter caper sauce and artichoke hearts The Renaissance Era was the transition period between the Medieval Era and the modern world; it was the time of Elizabeth I, William Shakespeare, and John Milton. Torrisi Bar & Restaurant, or as many are calling it, Torrisi 2.0, heralds Major Food Group's return to NYC since the successful hospitality group started focusing on . 1 hour 20 min, 10 ingredients. 6 Best Garden Adventures in Santa Barbara for Spring . New tastes were found as Christopher Columbus journeyed to the Americas during the 14th century. Mix sugar and cinnamon together adjusting amounts of each to suit your taste (I used 2tsp sugar and 1tsp cinnamon) Shop Lululemon We Made Too Much For Up to 50% Off. Maid Marians Marvelous Mead (If you wont be serving mead, but want to include Maid Marian, you can simply call whatever drink you choose Maid Marians Marvelous Medley or Mix! Explore and learn how recipes were prepared in the Middle Ages: Stews and purees of minced and pounded meats. The period of the Renaissance in Europe was a time of great upheavals, of changes in how people thought and acted, and after the return of Columbus sailors from America, in how and what they ate. Even children drank ale as it was not very strong. 1 Comment, Get ready for LARP season with renaissance costumes. News & Community. Franseplaats 1 Posted on Dec 30, 2010 in Renaissance Recipes There were also many other books dealing with food. They may range from the very simple to the very complex, depending on the occasion and the time devoted to making them. -1 cups finely chopped onion (2 medium), -2 cups dry red wine, ie: Merlot or Zinfandel, -1 teaspoon fresh thyme leaves or teaspoon dried leaves, -3 pounds of sliced shank, or cubed stewing beef, that is already trimmed. Mothers prepared ale for their children. Add the mushrooms from your saucepan, tsp salt, tsp pepper, and the thyme. The recipes still have a touch of the Middle Ages but you can already see a pinch of the Golden Age of the 17th century. Save. 1. Add in bacon and cook, stirring often until the bacon is lightly browned, which should take about 3 to 5 minutes. How to Eat Like a Renaissance Courtier. (2015). Want to cook like an Elizabethan? Medieval French crepes were the closest to what we think of as crepes today, but cakes called crepes also existed in England and Italy. Supper was in the evening about 6:00pm. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Make your next get together a little . The rich also drank wine which was very expensive. Among the wealthy, live music might accompany dinner. Enjoy! At court the ruling families held sumptuous banquets. However, it did become more identified with sweeter dishes when sugar became more available as new crops of sugarcanes were brought in from the Americas. Then add ground ginger. The south of France and certain islands in the Atlantic were the chief sources of wine production. If you are looking to keep everything as authentic as possible, you could even consider serving your dinner dressed in a Medieval Tavern Wench costume. They are full of dishes that these chefs cooked for popes and cardinals. Salt was instrumental in preserving meat during the winter months. For centuries to come, and ever to the present time, Italian and French fare have remained the dominant cuisines on the European continent. This means that it is time to dig out your Medieval costumes, oil up and polish your Medieval armor, and to start practicing with your boffer or latex weapons. It's surprisingly easy, inexpensive, and loads of fun. Weve never tried it, and although vinegar and sugar does not sound all that appetizing, it was quite popular during the Renaissance. However, because during this period, wine was not stored in bottles but in casks that could spoil easily, new wine generally was preferred to older wine. The food was unbelievable and our server Ophelia, was fantastic!" During Lent, Christians often did not eat meat, butter, or eggs, but during the preceding carnival they would bend the rules and eat fish. Of course, people in the Renaissance era didnt have Shirley Temples per se, but they had their own version of grenadine, called granatus. The red wine and pork loin joint made it an expensive recipe even by modern standards, and the exotic coriander and caraway spices would have cost a fortune back then.[2]. Expensive fruits, like peaches, oranges and pomegranates, were eaten only by the rich. Would You Eat Them. The technical storage or access that is used exclusively for statistical purposes. It is then deep fried and can be served hot as a meal or cold as a snack or picnic food. One of the first mentions of a fork in European literature occurs in an encyclopedic cookbook compiled in 1570 by Bartolomeo Scappi, personal chef to Pope Pius V. It was at around this time certain members of the upper classes began eating on plates, and brass cutlery appeared not long after. And no king was more lavish than Richard II, who was known across Europe for his opulence. 2.) Renaissance Faires: Delicious Food Turkey legs. The soup would be made of scraps of food, usually vegetables such as carrots or eggs. Posted on Dec 8, 2011 in Holidays, Medieval and Renaissance Education, Medieval Costumes, Renaissance Recipes Pingback: DiscoverNet | Things Renaissance Fairs Get Right And Wrong About History. Husbandmen and others whose work was never done may have their supper as late as 9:00. Add the chopped shallots and the minced garlic. Pasta and Perseverance - Part IV: Mischiglio, White truffles: the agony and the ecstasy, Mostaccioli - Neither a Cookie Nor a Cracker Be, Zeppolle, Cepolle, Frittelle Chickpea, Chestnut and Walnut Fritters. Medieval rice pudding. In fact, the Renaissance is when the types of Italian food we know and love today start to become more familiar, with shaped and filled pastas, pies and pastries, and even desserts such as zabaglione. The grenadine-and-ginger ale combination is one of the best drinks around! 90 recipe in The Forme of Cury has an accompanying sauce, though it is unlike any wed make today. Witt, Victor Dane H. The Renaissance Period and Renaissance Cuisine at Its Best. (2012). Fill with the meat mixture and pack down well. What was left from the medieval period was embraced and further improved, deliberately enhanced and progressed as new materials were discovered and introduced. Thai Salad Appetizers Thai Crab Salad Thai Green Mango Salad Thai Noodle Salad With Shrimp Som Tam (Green Papaya Salad) Thai Cucumber Salad Thai Appetizer Dips And Sauces Peanut Dipping Sauce Thai Basil Pesto Green Curry Sauce Stravaganza. (2012). The renaissance cuisines were sought after. 2. Valerie creates a sophisticated appetizer by layering roast beef, horseradish cream and chives into pillowy mini Yorkshire puddings. Spices and herbs were used to flavor food and honey was the most common sweetener as sugar was still very expensive. The ancient Greeks and Romans sampled bits of fish, seasoned vegetables, cheese and olives while the Renaissance Italian writer Platina recommended thin rolls of grilled veal to stimulate the. Recipe: Scrambled Chefs Beetroot and Feta Cheese Salad Perhaps one of the most popular recipes on our site, this salad is utterly simple and absolutely delicious. Leave until cold. I started my dough for my bread bowls about 2.5 hours prior to my soup as they need at least 1.5 to 2 hours to rise. However many of these new ingredients were so expensive that only a select few could afford them. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Highlights from the 35th Annual Central Coast Renaissance Festival, Easy Renaissance Patterns For Men And Women, A Compendium of Common Knowledge, 1558-1603: Elizabethan Commonplaces for Writers, Actors & Re-enactors, Shakespeares Kitchen: Renaissance Recipes for the Contemporary Cook, DiscoverNet | Things Renaissance Fairs Get Right And Wrong About History. Read more about the Renaissance life and food in A Compendium of Common Knowledge, 1558-1603: Elizabethan Commonplaces for Writers, Actors & Re-enactors. Sample award-winning pies at this local pizza place on Erwin Road. It is quite an experience to taste the actual treats our ancestors once enjoyed! 6511 VS Nijmegen Peacocks were also used but eventually were replaced by turkey. Sharon, USA. Some types of cheese were made from cream, and peasant women from Montreuil and Vicennes brought them to Paris in small wicker baskets sprinkled with sugar. Middle Ages Plan your menu with these easy, no-fuss recipes. Richard IIs personal cookbook contains a recipe for a toastieor tostee, as they called it. The lower classes consumed beans, cabbage, garlic, grains, vegetables, and onions. I decided for my first foray into Medieval cooking that I would start simple and, with the help of my Queen of Renaissance Aunt, I decided to go with a Savory Barley Soup with Wild Mushrooms and Thyme that I found. Remove from the heat and stir in the gelatine. The Queen is well aware that when it comes to the winter months, that her subjects enjoy nice warm meals to take away the chill in the air. Allow to sit in a warm area for 1-2 hours until the dough has doubled. Spices were also used to season up the dish, but to also pack a little heat. -Honey: When it came to certain drinks, such as mead, honey was sometimes used as a way to preserve the eventual mixture. The foods were varied and while many of them sound unappetizing to the modern palate, many others, such as apple crostata or omelets are very familiar to us today. Do you have any drink name ideas youd like to add to the list? Maureen, Canada, You have a great site! Place in an oven dish and bake for 35 minutes. Recipe No. Watch: How to Measure Flour. The tantalizing Renaissance recipes in Shakespeare's Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare's time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions.